“Oh, shoot,” Lisa said. “I don’t have a spoon.”
We were in a hotel and Lisa had just made one of her breakfast concoctions from ingredients found at Whole Foods. It looked like a greenish-grayish pudding with seeds. (I don’t ask anymore.)
I reached into my travel backpack and pulled out some plasticware. “I got ya. Here you go!”
“Seriously?” Lisa asked.
“I’…
Keep reading with a 7-day free trial
Subscribe to Simply Sacred with Gary Thomas to keep reading this post and get 7 days of free access to the full post archives.